I ’ve always found that cakes are the easiest dessert to turn gluten-free so they still taste exactly like their gluten ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

The gluten-free Mini Sheet Cake joins Trader Joe’s growing roster of allergen-friendly products, which includes gluten-free pizzas, almond flour cookies ... and pancake mix, signaling a focus ...

the flours add goodness, flavour and texture to coatings, bakes and desserts. For baking, I use half nut flour and half gluten-free flour as the nut flours are quite substantial.