But high-protein pasta – which also happens to be gluten-free! – is made from beans or legumes. The spaghettis we tested from Banza, POW!, and Explore are made from chickpeas, green lentils ...

and lentils. Between its ability to allow even more people to enjoy a bowl of pasta without concern and top-tier taste and texture, Taste Republic is the overall winner for gluten-free pasta brands.