use it to make your first gluten-free sourdough bread. There's also another sourdough starter recipe in that post. Both work ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... This will start to develop the gluten, reactivate the yeast and put air pockets into the dough.

To make this recipe you’ll need an active sourdough starter (made at least 4 days ... a small piece until you can see through it – the gluten is developed enough if it allows you do this).