Remove from the oven and, after a few minutes, prick the top all over and drizzle on the extra golden syrup, using a hot spoon so it drizzles fairly evenly. Allow to cool and enjoy as a cake, in ...

If you’ve never tried Crinkle Cake, get ready to fall in love with this crispy, buttery, and custard-filled dessert. Made ...

Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Warm the golden syrup, honey ...

Juliet’s transforming a juicy lemon and blueberry layer cake into the ultimate pancake illusion as she transforms it into an ...

Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan ...

Remove from the oven and, after a few minutes, prick the top all over and drizzle on the extra golden syrup, using a hot spoon so it drizzles fairly evenly. Allow to cool and enjoy as a cake ...