and green olives plays off the rich cream cheese and adds salty and tangy accents. To make this a dip, thin the mixture with heavy cream — and for a little more heat sprinkle with chopped hot ...

Move over, seven-layer taco dip! This Mediterranean-style layered dip brings fresh, bold flavors to your game-day spread.

Serve with olive dip. Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days, chilled. For Green Olive Dip: In a blender, puree 1/2 cup chopped flat-leaf ...

save those for a cold corn dip. Start with a layer of cream cheese and then add a layer of cocktail sauce. You can get ...