It’s time to make a dip. This creamy ... and garnish with the green scallions (or chopped chives). Serve with potato chips and crudites. Lynda Balslev is a San Francisco Bay Area cookbook author, food ...

Raw: Slice or dice onions for green salads, chopped salads (like chicken salad), and sandwiches, or use as a topping for various dishes (including tacos). Sauté: Cut onions as called for in a recipe, ...