Learn how to make a soft and fluffy Matcha Roll Cake, a delicate Japanese-style Swiss roll infused with rich green tea flavor. This light and airy cake is rolled with a creamy matcha filling, making ...

Add the sifted green tea powder and mix until smooth. Add this back into the main cake batter and stir until just combined. Spoon one-half of the green tea batter into the prepared pan(s).

The cake needs several hours in the fridge to set ... vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s no need to use the super-expensive ceremonial ...

Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine powder. Melt the butter in a saucepan and stir in the tea.

This recipe for Oolong Tea Roll Cake takes the flavor of deeply rich, fermented tea and pairs it with a light chiffon cake, ...

Bethenny Frankel, Dorinda Medley, Cynthia Bailey and more have taken to social media to rave over the Reali-Tea Cake, crafted by us — Page Six hosts Evan Real and Danny Murphy — in ...

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...