Add Yahoo as a preferred source to see more of our stories on Google. Grilled skewers are a great option for any cookout or large get-together. Here are five of the most delicious grilled skewer ...

A hand adds a meat skewer to a row of similar skewers over a charcoal grill - Kathrin Ziegler/Getty Images What says summer more than grilled meats? One way to get that delicious flavor without ...

As summer approaches, the allure of outdoor grilling becomes irresistible. Envision the sizzle of skewers over an open flame, each bite bursting with flavor. From the savory depths of classic beef ...

Inspired by our travels through Morocco, these Grilled Moroccan Lamb Skewers capture the bold, aromatic flavors of North African spice markets. Smoky, savory, and ready in minutes! Tender cubes of ...

After hosting a holiday party, I have lots of leftovers — glazed ham or roast turkey, vegetables such as Brussels sprouts and potatoes, and a few sauces on the side. After all, who doesn’t prepare way ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

Fat Ni, named after founder Guigiao Chen’s nickname, started off as a food truck in New York City before eventually becoming two physical restaurants in NYC and then expanding to three Texas locations ...