Snow cream is a mixture of evaporated milk, half-and-half, or cream, granulated sugar, vanilla extract, and of course fresh ...

It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing.

Snow ice cream is a thing, with a number of recipes for it circulating online. If you’re not sure what it is, you don’t have ...