Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...

Now that we are officially in a Turkey Moratorium, with a ban on any talk about anything to do with them until after the first Mardi Gras parade, we can set our sites on the next source of holiday ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...