This creamy ham and potato casserole pairs beautifully with a simple green salad or roasted vegetables. It’s filling on its ...

Tennessee Onions is an old-fashioned onion casserole that combines Vidalia onions, butter, cheese, and fresh herbs and spices ...

Break the bread crust, lift out the ham and carve at the table, serving the ham with the bread crust and the casserole vegetables.

Last week's Side Orders column featured a delicious Christmas ham. Now, Christmas Day is here, and you may be wondering what ...

No matter the season, Grandma makes the most of the farmers' market bounty with recipes that include corn, okra, summer ...

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Just throw all of your favorite ingredients into a casserole dish and bake. You can customize the recipe based on the meats and vegetables that you have on hand that morning. Even better ...

First make the filling: Heat the butter in a large flameproof casserole dish ... Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then stir ...

Vegetable Mix. Add chopped green peppers ... You can freeze Cheesy Ham and Potato Casserole, making it a great make-ahead ...