To prepare the chocolate brioche bread, the first thing to do is take the butter out of the fridge for about ten minutes. In the bowl of a stand mixer ... the palm of your hand to form regular ...

“Higher wattage mixers handle heavier tasks like mixing dense cookie dough or kneading bread with ease ... dough hooks on this hand mixer. She’s even used it to make brioche, which has a ...

It makes a stunning centrepiece for the table, with the filling bursting out of the bread. You can make the dough by hand, but as it’s a soft dough it’s much easier to use a food mixer fitted ...

You will need 16 brioche moulds. Put the flour, sugar, yeast, salt, milk and five eggs into a free-standing food mixer and mix, for about five minutes, to a smooth dough. If mixing by hand ...

Pillow-soft, slightly sweet and exceptionally buttery, brioche ... mixer, being careful that the sugar and yeast don’t touch at this stage. Beat using a dough hook (or by hand) until smooth ...