Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...

Lotus flowers blossom in June, while lotus roots ripen in August. As the autumn arrives, the harvest season for lotus roots is in full swing. In the Yellow River Beach Eco-Agricultural Industrial Park ...

Farmers plant lotus roots in a pond in Zepan village in Xingtai, Hebei province. [Photo provided to China Daily] Zhang Shengqun has recently finished planting lotus roots across 2 hectares of ponds in ...

Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.

Lotus root, a crop commonly seen in Southern China, has been grown for the first time in a fishpond in Qingdao, Shandong province. With the harvest season in full bloom, local households have hired ...

Villagers compete in shouldering harvested lotus roots during a digging lotus roots match in Tanghong Village, Huzhou City, east China's Zhejiang Province, Sept. 24, 2017. Local people held a match ...

The chefs of Otowasan Kannonji Temple teach us how to make fukume-ni with root vegetables. This recipe features a full fall harvest―shiitake mushrooms, lotus roots, burdock and sweet potatoes. You'll ...