The stall, run by Singaporean Ng Khai Choon, exists on the perimeter of the hawker centre — far from the Michelin-rated chicken rice and char kway teow stalls in the centre of the labyrinth ...

Tan saw this as an opportunity for them to open a hawker stall together in a kopitiam — an open-air coffee shop selling a variety of dishes at an affordable price in Singapore. So in May ...

What a year 2024 has been— amid plenty of flourishing businesses in the Food & Beverage industry, we unfortunately also had to bid farewell to many beloved hawker stalls and businesses. Reasons for ...