1. Set the oven at 350 degrees. Butter a standard 12-cup muffin pan (or use muffin liners). 2. In a bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, and salt to blend them. 3. In ...
If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...
Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins with chocolate chips are a perfect blend of zucchini, ripe banana, oat flour, and a touch of sweetness from ...
1. Set the oven at 375 degrees. Line a standard muffin tin with paper or parchment cups. 2. In a large bowl that will hold all the ingredients, whisk together the flour, granulated and brown sugar, ...
Here’s an easy way to get the kids — and adults — to eat their veggies. Vegetables such as carrots and zucchini have long been added to baked goods to add moisture, color, texture and, yes, flavor. In ...
Wear silly clothes. Play pranks. Feast, play cards and games, and maybe even drink a little. While this may sound like any college student’s idea of a perfect evening, it’s actually the traditional ...
Little Frugal Homestead on MSN

Pantry muffins for cold mornings and busy weeks

Busy mornings call for something that’s both quick and comforting and that’s where muffins come in. These little breakfast ...
PORTLAND, Ore. (KOIN) — There are a lot of pumpkin goodies starting to make their way into stores, but they aren’t the healthiest thing to eat if you’re trying to stay fit. Author and Nutritionist ...
Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...
If you’re in the mood for a warm, velvety treat or have some leftover chocolate in the pantry, we have just the collection of delicious desserts for you. From classic chocolate chip cookies to veggie- ...
In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.
These breakfast muffins can also be easily converted into pancakes or a loaf. (Recipe Credit: Adrianna Adarme of Fresh Tastes). They say that summer is almost to an end but in actuality Los Angeles is ...