Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother’s cooking. OK, technically, sometimes it’s Grandma’s cooking or an aunt’s, but Jewish women are the ones who ...

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...

From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can ...

With Hanukkah around the corner, there’s still time to brush up on your Jewish cooking with Judy Bart Kancigor's new book, “Cooking Jewish: 532 Great Recipes from the Rabinowitz Family “(Workman, ...

In the introduction to her landmark 1994 cookbook, “Jewish Cooking in America,” Joan Nathan wrote that “like many other immigrants, Jews went through several stages in the preservation and adaptation ...

The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...