Drain and dry your herbs on paper towels and they'll be ready for use. Read more: Myths About Garlic You Thought Were True The fried herb garnish is wonderfully malleable. Depending on the green ...

Think French fries, but with garlic cloves and fresh herbs thrown into the hot oil towards the end of the cooking time. Cut the short ends off each potato (but don’t peel it) so that it can sit ...

Rosemary fried in oil with garlic cloves - Grandriver/Getty Images Sometimes it only takes a simple flourish to take a dish from tasty to terrific. The magic move can be a spice mix like a ...