Our study also pointed out that it is difficult to find a gluten-free product that excels in all nutritional areas, such as high protein and fiber content with low carbohydrates and sugar. On the ...
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Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New researchOur study also pointed out that it is difficult to find a gluten-free product that excels in all nutritional areas, such as high protein and fiber content with low carbohydrates and sugar.
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