Himachali cuisine can be tasted from local food joints and cafes around Kasauli. Treats like siddu, babru and soups made using ingredients that are locally grown will be served here. You should ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Drumming beats accompanied by cymbals are used for traditional Himachali dances such as Nati ... climaxing point of this occasion where locals dress elegantly in bright traditional attire carrying ...

Another distinctive item on the Himachali thali is Sepu Vadi, a delicacy made from ground lentils that are steamed, sliced, and then fried before being simmered in a thick spinach-based gravy.This ...

:Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

About Himachali Tawa Murgh Recipe: Try our version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies ...

Kangana showered praise on fellow Himachali actor Yami, commenting on many of her posts. One of her remarks read, "Himachali bride is the most gorgeous, looks divine like a Devi..." Kangana also ...