While the drawer (or bottom compartment) itself is pretty commonplace, its purpose can vary. Here's what you need to know ...
It turns out one of the best-kept secrets to restaurant-style pizza at home is placing ... a hot enough oven, and using the right technique — that last one is where the broiler comes in.
She currently writes for CNET's Smart Home Section ... If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like ...
Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...