Professor Bashir Muhammad Fagge, a Professor of Animal Science at Bayero University Kano (BUK), has emphasized the importance of food fortification in improving global nutrition.  He explained ...

In other words, we could be looking at a flurry of innovation in the fortification space. Food and beverage manufacturers have already embraced fortification as a fast and effective way to add ...

There's been a lot of talk of and concerns raised, about food fortification recently -- which is the adding of one or more nutrients to a staple food, aiming to compensate for deficiencies in ...

As well as boosting sales of oily fish, such as herring, salmon and sardines, this new understanding of the benefits of fish oils could lead to a flurry of new product development through ...

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), under the aegis of the Ministry of Food Processing Industries (MoFPI), hosted a high-level international deleg ...