Let me show you how to make it. Make candied fruit snacks for a satisfying crunch and burst of juiciness with Karo® Syrup and a couple of easy ingredients. Here is what you need to make it ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

To prepare the rinds: Slice each fruit in half, squeeze out the juice ... and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto ...

Divide the warmed fruit between four wide bowls ... heatproof plate and toast under a very hot grill. Top with candied peel (see recipe tip) and mint leaves. To make the candied peel, put the ...

Unlike processed candied apples, Reyes said, she makes her toppings from scratch, giving each apple a homemade taste. Need a break? Play the USA TODAY Daily Crossword Puzzle. And despite the word ...