It's strange to use the word "yummy" for a martini, but once you try this recipe, I know you will mutter ... I love the ...

Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.

Mix 100ml/3½fl oz of the reserved sugar syrup with the Grand Marnier and set aside. Reserve any remaining sugar syrup for glazing. For the crème pâtissière, measure the milk into a medium pan ...