Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your ...

To make the dough, I use three kinds of flour ... I prefer to stretch my dough on a pizza pan that's been lightly coated with olive oil and heavily floured. If you want to spin your pizza in ...

Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking ...

This recipe turns the simple into the sublime with the addition of an exceptional pizza dough ... F until edges of crust have puffed slightly, about 3 minutes. Rotate pan 90 degrees, and increase ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Impromptu pizza ... dough and move toppings Katie relies on a bench scraper to divvy up and portion out the risen dough. It can also be used as a spatula to seamlessly move dough from table to pan ...

This quick pizza dough recipe is a real life-saver ... Place a large non-stick, ovenproof frying pan over a high heat. Put the dough into the pan and cook for 1½–2 minutes.

If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

If you don't have one, you may bake the dough on a baking sheet instead; reduce the oven temperature to 450 F and bake for about 12 minutes. Swap Option: Swap homemade pizza dough for a pre-made ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.