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The pumpkin spice latte – also known as the PSL – became a fall obsession as soon as it hit Starbucks in 2003. In just a decade, Starbucks reportedly sold more than 200 million cups of the ...

Fancy making your very own pumpkin spice latte, whenever you want? Well, we think you’ll like this cinnamon and nutmeg-infused recipe, which is topped with cream and easy to follow. As the days ...

The next recipe I'm sharing for fall festivities ... You can use either concentrated coffee or espresso. Then top the homemade pumpkin spice latte with whipped cream. You can use your favorite ...

Set aside for 5 minutes. 2. Once brewed, add 2 tbsp of pumpkin spice sauce to the glass of coffee and 120 ml of hot milk. 3. In a separate glass, add the 30 ml cream with a dash of vanilla essence.