We coated the rum balls in powdered sugar and melted chocolate. Both were tasty. These are perfect for an adult holiday gathering or a hostess gift. Since the alcohol does not cook out ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

2. Add corn syrup and rum. Mix well. 3. Scoop out uniform amounts using tablespoon or small hand scoop. Roll into balls and roll in granulated or confectioner’s sugar.

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

I like the flavors of the vanilla cookies, allspice, and rum to shine, and don't make my rum balls with cocoa powder for this reason, but if you're feeling chocolatey, feel free to add a ...

Omit the rum for the teetotallers among you or ramp ... plates to lightly coat and roll the truffle pieces quickly into a ball. Don’t roll the chocolate in your hands for too long or it will ...