With the palms of your hands, form the salmon mixture into small patties, about 1 1/2 inches ... or until bread crumbs turn golden. (Make sure the oil does not smoke and discolor or the bread ...

Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

Make these Homemade Salmon Cakes Recipe with Tartar Sauce that are perfect to serve up as an appetizer or main meal!

Technique Tips: Most salmon comes skin-on ... but refrigerating the patties after forming helps make them firm. That way, they’re less likely to fall apart during cooking.

Shape 4 patties. 6. In a 10-inch nonstick frying pan over medium heat, heat enough oil to barely cover the bottom of the skillet. When it is hot, add the salmon cakes. Cook for 4 to 5 minutes ...