Roast the squash until the garlic and squash are both soft and tender, about 25 to 30 minutes. Meanwhile, make the dressing by mixing the lemon juice, mustard and olive oil together. Season with ...

polenta, topped with local honey nut squash and honey agrodolce. Coltivare, Houston’s beloved neighborhood Italian restaurant from Agricole Hospitality, is known for its year-round backyard ...

Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare. The soup can be vegan if you leave out the honey or replace with a vegan friendly ...