So, I recently tried a dark chocolate and ginger version of the treat, with a tasty spice on top. The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ...

The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square. Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need ...

Decorate with the broken honeycomb chocolate bars. Preheat the oven to 160°C fan. Grease and line the base of a 20cm round springform tin. Melt the butter in a saucepan over a low heat.

Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over desserts such as sundaes.

So, I recently tried a dark chocolate and ginger version of the treat, with a tasty spice on top. The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ginger ...