This easy honey pecan skillet granola comes together in minutes and is delicious! I’ve said it here before time and time ...

This recipe uses a combination of honey, pecans, butter, and spice to make a sweet glaze with just a hint of kick from ...

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey, finely chopped pecans, beaten egg and cinnamon. Mix together thoroughly.