It's traditionally made with rum, but to keep the liquor variation options open, I’ve been referring to it lately simply as spiked hot chocolate. This sweet drink mixes winter's festive coziness ...

It can also be frozen for up to a month. For a special adult treat, add a dash of Irish liqueur, brandy or rum to the hot chocolate before serving. You will need a slow cooker that holds around 4 ...

In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the ...

Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum and water in a pan and bring to a ...