It's traditionally made with rum, but to keep the liquor variation options open, I’ve been referring to it lately simply as spiked hot chocolate. This sweet drink mixes winter's festive coziness ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot chocolate at home.

It can also be frozen for up to a month. For a special adult treat, add a dash of Irish liqueur, brandy or rum to the hot chocolate before serving. You will need a slow cooker that holds around 4 ...

Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum and water in a pan and bring to a ...