From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

In this episode of In The Kitchen With Matt I will show you how to make frozen hot chocolate from scratch. Also known as iced ...

Growing up in Germany as the granddaughter of an Ivorian cacao farmer created a paradox I couldn't ignore. We were surrounded by chocolate as an expression for love and connection during every ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...