Bake cookies until the edges are firm, 8 to 10 minutes. Transfer the baked gingerbread cookies to wire racks, and let cool completely. No matter how you decorate the cookies, be sure to let them ...

Bake for 10 minutes or until firm. If the holes have closed up during baking, use a skewer to open them up again. Set aside to cool. To decorate the Duggee cookies, kneed the red fondant briefly ...

Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. Bake for 12–15 minutes, or until lightly golden-brown. Leave on the tray for 10 ...