It's also the easiest way to make bacon.

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

This appliance makes the crispiest bacon. Those who love bacon, really love bacon. I put myself in that category. Whether you prefer a chewy or crispy crunch with yours, there's one unexpected ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.