When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...
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Beef shin chilli with black beans and pumpkin
This is one of the best dishes I make, not just one of the best chillis. It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet ...
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