Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!
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15 types of greens and how to cook each one
Explore a world beyond kale with this collection of our favorite varieties of hearty greens.
Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...
When it comes to Thanksgiving dinner must haves we already know classic mac and cheese is the real star (turkey who?!), and anyone who puts a pumpkin pie on our table must be banished from Wakanda ...
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