With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

The restaurant and market sell sea scallops and bay scallops, Tack explained while prepping several U/10 sea scallops with just a little salt and pepper. The U/10 designation means that it takes fewer ...