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Red meat is back on the plate: The heart-healthiest choices and how cardiologists say to cook them
A major shift in U.S. dietary guidelines has brought red meat back into the spotlight—but heart experts say how you choose ...
Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...
If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...
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