There's no one way to make spaghetti, but there is one that's noticeably better than the rest — resulting in a more cohesive ...

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

If you've overestimated how much spaghetti your household can slurp, here's what to do with your spag-and-sauce leftovers for ...

Cooking pasta can be tricky, especially when it comes to measuring out the right amount. It's common to end up with leftover spaghetti, whether you're cooking for yourself, a family dinner, or a ...