Dear Susan: It’s not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it’s a ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Ossobuco croquettes are like taking the classic Milanese ossobuco recipe and giving it a fun twist. You know, from Lombardy?

Veal is a lean meat that comes from young male cows, and is absolutely delicious. Made with red wine, mushrooms, and aromatic herbs, this is a meal you would find at a fine restaurant. Luckily, you ...

Just in time for the holidays, "The Early Show" began a two-day series on how to cook great braised food for a crowd. Braising is a cooking technique, whereby the main ingredient is first browned and ...

This 1997 recipe came from chef Paul Prudhomme. Veal Shanks with Okra and Tomato Makes 4 servings SEASONING MIX: 2 teaspoons salt 1 teaspoon dried chervil leaves 1 teaspoon ground coriander 1 teaspoon ...