Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

(WJHL) Raw Chef Jane shows us how to use a spiralizer for zucchini noodles. She tosses the zucchini with olive oil, salt, pepper, oregano, and basil to make a summer pasta. In this video, she shows us ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

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This Zucchini Parmesan Pasta is what I make when I want something simple, comforting, and packed with summer flavor. It comes together in about 25 minutes with just a handful of pantry staples: ...

Did you know you can freeze zucchini for later use—much like how you freeze various foods? If you have a surplus of nutrient-rich zucchini and not enough time to cook it all, don’t worry; you can ...