This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

Use up to 2 pounds of zucchini in this 30-minute recipe. During the dreary winter months, I actually enjoy going grocery shopping—it gets me out of the house and gives me recipe inspiration. But in ...

In the kitchen, I’m always that person. You know, the one who likes to modify, add and play around with recipes. I’m constantly pondering what I could change to make a dish even better. That said, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes celebrities know a thing or two about making good food. So when I stumbled upon Meghan Markle's three-ingredient pasta ...

Getting your Trinity Audio player ready... From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish ...

A couple of weeks ago posts featuring "zucchini butter" pasta started showing up in my social media feeds. Next, I saw a description for "Melting-soft courgettes" (aka zucchini) in an advance copy of ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...