This steak is cooked directly over open flame. There are no gauges, timers, or marinades. Heat is controlled by distance and ...
Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
An ultra-rare A5 Wagyu steak is cooked directly over open fire in a bold and risky experiment. The intense heat meets the steak’s extreme marbling, causing flare-ups, sizzling fat, and instant crust ...