Luckily, you can actually make your own crème fraîche with just two ingredients—and it won't cost you all that much either! So go ahead and read on to learn everything you need to know about ...

You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

Mix to form a smooth paste. Gradually add half of the poaching milk in batches, stirring all the time, to make a white sauce. Whisk the whole eggs in a bowl and season with salt and pepper.