I was once again raiding my grandmother’s recipe boxes and found her personal favorite cookie filed in the wrong secti ...

How to make ginger biscuits You will need: 100g salted butter, cubed 75g light brown soft sugar 1 tablespoon of grated fresh ginger 100g golden syrup 250g self-raising flour 1 and a half ...

This simple recipe dishes out snappy biscuits in a jiffy ... 2 large eggs 180gm golden syrup 650gm cake flour 15ml ground ginger ¾ tbsp (12.5gm) baking powder 12.5gm bicarbonate of soda 1.

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.