Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...
Chowhound on MSN
The flavor-infusing trick that gives a no-bake graham cracker crust a warm nuttiness
No-bake graham cracker crust is super easy to make but this one simple step can take it to new nutty levels that give your pie an extra tasty boost.
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