A "good ingredient" doesn't mean the best one, it means what you feel comfortable affording, according to Garten. Related: How to Tell If Eggs Have Gone Bad: 4 Simple Methods Ina Encourages ...

You know who does concern themselves with egg sizes though? Celebrity chef and cookbook and memoir author Ina Garten. The Barefoot Contessa herself only uses extra-large eggs. Garten made this ...

Lunch party, anyone? Get Recipe with Title: Ina Garten's Egg Salad Recipe Read the original article on SIMPLYRECIPES ...

When you think of Ina Garten ... “Extra-large eggs are more egg per dollar than other eggs, so when you’re doing things in volume, it’s a better value,” says Garten.

However, once you taste scrambled eggs made Ina Garten’s way, you’ll never go back. Her technique and ingredients result in scrambled eggs that are delectably soft, with a custard-like texture.