“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

From moving to the UK and leaving behind a law career to publishing his latest cookbook ‘Indian 101: Real Indian Recipes Made ...

There's no denying the quality at Elaichi - a hidden gem for anyone used to some of the finer restaurants in the city. Abab ...

India, July 12 -- One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted Michelin star in 2002, becoming the youngest Indian chef ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

At the award-winning Indian Pueblo Kitchen, Chef Josh Aragon stood with a smile at the fresh bowl of green chile stew in front of him for a photo shoot celebrating the dish being named the Best in the ...

When you think of celebrity chefs, you probably picture gleaming kitchens, perfect plating, and a dash of glamour. But in India, professional cooking has ballooned into a multi-crore empire—and ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...