Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

"DokaRyan experiments with unexpected, delicious, and sometimes dangerously disgusting infusements. Follow him on How ...

With more legacy alco-bev companies entering the single malt scene, expect more Indian whisky, and a lot more craft rum. Two variants of Camikara sipping rum are expected to go on sale later this ...